Mind, Motion & Matter

Running, Essentially . . .

A marathoner’s holiday season diet

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I stepped on the scale today and was pleased to see that my weight is in the right zone to ensure that my clothes fit comfortably. As someone who suffers from eczema, tight waistbands can trigger a round-the-waist rash. I have the good fortune to suffer the most minor of bodily insults due to running such as eczema triggered by my heartrate monitor strap and very dry and cracked skin on the heels. Others like my husband are not so lucky.

Crescent cookies, a favourite of family and friends

I ran 7 miles today with Saturday Run regulars. Thanks to holiday excess I woke late and felt fairly sluggish upon rising and throughout the morning. A sluggishness caused in part, no doubt by a diet that seems to be at least 50% percent sweets and chocolates. My breakfast was a few pieces of my mother’s stained glass torte, which is bits of green and red jello set in creamy mousse atop a crust of graham crackers. I indulged in several of the three types of cookies I’ve baked, a selection of chocolates from Chocolate Arts and a slice of chocolate ice cream cake. We have been living off the remains of the family Christmas dinner we hosted. I had turkey for lunch but thanks to all the sweet treats and much pate, I did not feel the need to have dinner.

My famous candy cane cookies

I hope to eat more healthily tomorrow, or at least for half of the day. Good luck to all in the quest for a balanced diet through the holidays. It is never too early or too late to become more active.

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One thought on “A marathoner’s holiday season diet

  1. I remember tasting those crescent cookies many moons ago (pun!) and they were delicious. I can see why they are so popular with your family!

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