Mind, Motion & Matter

Running, Essentially . . .


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Winding down and eating out

All wound up as the racing season comes to a close

Dropping my mileage in preparation for my last “serious” race of the training cycle on Sunday, June 10th gave me a bit more flexibility to get out and about, and enjoy some good eats. Last Tuesday, I ran earlier than I have for a long while, leaving the house at 5:45 a.m. to run with a friend. This worked out well as I had a 7:30 a.m. breakfast meeting at Fran’s where I was pleased to order a breakfast favourite of mine, corn beef hash.

Fran’s corn beef hash

On Wednesday, I had a short meeting downtown to which I cycled and on the return journey to the office stopped to enjoy an excellent Korean meal of bulgogi and rice at a food vendor on Dundas, just east of Bathurst. This food stall stopover was like a “taste of Portland”, a teaser for our upcoming holiday to Portland, Oregon.

Kim’s a la Kart – Portland style vendors on Dundas east of Bathurst

Portland is famous for its street vendor food stalls, distinguishing itself from other U.S. cities with its absence of fast food venues in the downtown core. I’m reminded of another Portland food memory, the corn beef hash at Kenny and Zuke’s deli! A photo of this breakfast was part of my blog post I Think My Bathroom Scale is Broken which got freshly pressed last year leading to over 2000 hits in on day one and over 1000 hits on day two.

On Thursday, I ran with a new friend from Iran who has a black belt in Judo. He is staying 2K away from Lake Ontario but had never seen the lake, so to the lake we ran. That afternoon I took my dad and son out to lunch at the Osgoode Hall Restaurant and enjoyed a very reasonably priced lunch of Arctic char.

My son and my dad at Osgoode Hall Restaurant

My dad had only been here once before for an event for the Japanese Canadian community where traditional big-sound taiko drummers performed on their mega drums. He told us that the vibrations from the pre-dinner performance loosened the accumulated century plus, dirt from the paneled wood ceiling and peppered their meals with some very aged seasoning.

Oyster Caesar

That night we belatedly celebrated our wedding anniversary at Lee’s Restaurant. I chose Thursday rather than Friday as I wanted to avoid alcohol two nights before my 5K race on Sunday. Deep sleep two nights before a race is important in order to be at your best on race day. While a glass of wine might make you sleepy, the bottom line is that it adversely affects your REM sleep. I enjoyed an oyster Caesar while my husband’s salute to me was to drink two Japanese tequilas.  The dish to order at Lee’s is Susur Lee’s signature Singaporean cole slaw which is absolutely unique, scrumptious and healthy!

Singaporean cole slaw, a must!

Race day was very warm and the sky had a smoggy hue. I opted for a warm-up routine that included a 10 minute run, 3 hours before the race start. The benefit of this early morning jog is that it loosens you up and allows you to  get a good stretch earlier on. It also helps to alleviate pre-race jitters and anxiety about getting a full warm-up in later on. While warming up on a side-street near the race start I ran into a former teammate who I had not seen for a few years and learned that his wife had died five months ago.

Shortly after this emotional moment I found myself in a stand-off with a fellow participant. A group of older (well that being my age actually) female recreational runners were positioned at the very front of the start line and it sounded like the goal for one of them was to simply finish her first 5K race. I politely mentioned the pace I was intending to run and asked if they would mind if I moved in front of them. One of the women was obviously unaware of race etiquette and let me know that they had done their “due diligence” in arriving early and based on the first-come, first-served principle of a grocery check-out  line were entitled to be at the front. I tried to explain that for the safety and enjoyment of all, race line-ups are organized by pace.  My husband says I should have just moved in front of their group rather than trying to be polite and explain. Comments?

A meal prepared for us by our son

I could feel a bit of an adrenalin rush from this exchange and mentally directed it to my race and let go of any negative thoughts. Inwardly I wished them a happy race but realized that if I were to verbalize this, they would probably think I was being sarcastic.

I ran a good steady-hard pace throughout and was satisfied with my time of 21:56 at the Toronto Challenge 5K on a muggy, hot day. The route was changed from last year and I noticed that times were much slower than 2011. One friend wondered if the course might have been long by 400 meters. It was not an ideal course to run a season’s best but psychologically it felt shorter than the many-cornered 5K I ran the week before. The course had only four turns. For me the main factors in falling short of my time were ideal racing weight, the heat and a need for more speed-endurance, tempo training. I still hope to go under 20 minutes but I can see it will take a lot of focus, along with more mileage while maintaining the quality speedwork I’ve been doing since February. With my plan to run a marathon in the fall, my fast 5K may have to wait until next spring.

A basil and tiny tomato quiche baked by me for a group of dedicated volunteers at my workplace

About that marathon – well I’m in the process of setting my goal and considering that of going under 3:30 which according to the age-graded calculator is a 2:41 open-category equivalent for someone who on October 14th, marathon day, will be two days away from turning *57*. Egads, I don’t really like the sound of that number. I’m a person who generally likes the idea of five-year plans but now that they take me to age 62 I find myself wanting to put a pause on long-term planning.

Anyhow, my winter-spring race season is finito! And it’s time to look ahead to late-summer and fall races. I’m in much better shape than I was last June so that makes me feel motivated and excited about summer training. But first there is a bit of down-time to take (no speedwork) and holiday time to enjoy.

What saves a man is to take a step. Then another step.
C. S. Lewis

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Happy legs are here again

Not quite a balmy beach run

I accomplished a lot in March but one goal I missed was to blog at least four times. Two activities that are “fun” for me are blogging and running but while blogging may have some mental fitness benefits, the physical and mental benefits of blowing out your lungs while running aerobically and anaerobically just can’t be beat. Running with my track club in the evening is an amazing way to be transported away from the worries of the world of work. There’s no room to squeeze in any stressful thoughts while focusing on running 6 X 1000 meters really hard with a 2 minute rest in between.

I ran the Beaches Spring Sprint on Saturday and ran very close to my spring-summer goal of going under 21 minutes for 5K. I had hoped to run about 21:40 but ran 21:04 a time over 2 minutes faster than the 5K I ran last fall. I had really begun to think that I would never see the other side of 20 minutes at age 56 but sub-20 minute 5k, here I come.

This 5K is packed with high school track stars who run 5K’s for strength. Normally, young runners go out too hard and fade in the second half but there were a ton of great times run by the youngsters in this race including the male winner (13-17 year old category) who nearly set a course record in a time of 14:53 and a junior girl who ran under 18 minutes.

A cautious start

I concentrated on holding back in the first half and had a very strong finish, passing one young woman whose coach helpfully shouted out that she was on 21:30 pace with about 600 meters to go. I knew I would get my time and put on a final burst in the last 20 meters to pass a couple more runners right at the finish line. My confidence has come back in droves. After years of marathon training, my weary legs are remembering what it is like to run fast.

Happy, happy and more happy.