Dropping my mileage in preparation for my last “serious” race of the training cycle on Sunday, June 10th gave me a bit more flexibility to get out and about, and enjoy some good eats. Last Tuesday, I ran earlier than I have for a long while, leaving the house at 5:45 a.m. to run with a friend. This worked out well as I had a 7:30 a.m. breakfast meeting at Fran’s where I was pleased to order a breakfast favourite of mine, corn beef hash.
On Wednesday, I had a short meeting downtown to which I cycled and on the return journey to the office stopped to enjoy an excellent Korean meal of bulgogi and rice at a food vendor on Dundas, just east of Bathurst. This food stall stopover was like a “taste of Portland”, a teaser for our upcoming holiday to Portland, Oregon.
Portland is famous for its street vendor food stalls, distinguishing itself from other U.S. cities with its absence of fast food venues in the downtown core. I’m reminded of another Portland food memory, the corn beef hash at Kenny and Zuke’s deli! A photo of this breakfast was part of my blog post I Think My Bathroom Scale is Broken which got freshly pressed last year leading to over 2000 hits in on day one and over 1000 hits on day two.
On Thursday, I ran with a new friend from Iran who has a black belt in Judo. He is staying 2K away from Lake Ontario but had never seen the lake, so to the lake we ran. That afternoon I took my dad and son out to lunch at the Osgoode Hall Restaurant and enjoyed a very reasonably priced lunch of Arctic char.
My dad had only been here once before for an event for the Japanese Canadian community where traditional big-sound taiko drummers performed on their mega drums. He told us that the vibrations from the pre-dinner performance loosened the accumulated century plus, dirt from the paneled wood ceiling and peppered their meals with some very aged seasoning.
That night we belatedly celebrated our wedding anniversary at Lee’s Restaurant. I chose Thursday rather than Friday as I wanted to avoid alcohol two nights before my 5K race on Sunday. Deep sleep two nights before a race is important in order to be at your best on race day. While a glass of wine might make you sleepy, the bottom line is that it adversely affects your REM sleep. I enjoyed an oyster Caesar while my husband’s salute to me was to drink two Japanese tequilas. The dish to order at Lee’s is Susur Lee’s signature Singaporean cole slaw which is absolutely unique, scrumptious and healthy!
Race day was very warm and the sky had a smoggy hue. I opted for a warm-up routine that included a 10 minute run, 3 hours before the race start. The benefit of this early morning jog is that it loosens you up and allows you to get a good stretch earlier on. It also helps to alleviate pre-race jitters and anxiety about getting a full warm-up in later on. While warming up on a side-street near the race start I ran into a former teammate who I had not seen for a few years and learned that his wife had died five months ago.
Shortly after this emotional moment I found myself in a stand-off with a fellow participant. A group of older (well that being my age actually) female recreational runners were positioned at the very front of the start line and it sounded like the goal for one of them was to simply finish her first 5K race. I politely mentioned the pace I was intending to run and asked if they would mind if I moved in front of them. One of the women was obviously unaware of race etiquette and let me know that they had done their “due diligence” in arriving early and based on the first-come, first-served principle of a grocery check-out line were entitled to be at the front. I tried to explain that for the safety and enjoyment of all, race line-ups are organized by pace. My husband says I should have just moved in front of their group rather than trying to be polite and explain. Comments?
I could feel a bit of an adrenalin rush from this exchange and mentally directed it to my race and let go of any negative thoughts. Inwardly I wished them a happy race but realized that if I were to verbalize this, they would probably think I was being sarcastic.
I ran a good steady-hard pace throughout and was satisfied with my time of 21:56 at the Toronto Challenge 5K on a muggy, hot day. The route was changed from last year and I noticed that times were much slower than 2011. One friend wondered if the course might have been long by 400 meters. It was not an ideal course to run a season’s best but psychologically it felt shorter than the many-cornered 5K I ran the week before. The course had only four turns. For me the main factors in falling short of my time were ideal racing weight, the heat and a need for more speed-endurance, tempo training. I still hope to go under 20 minutes but I can see it will take a lot of focus, along with more mileage while maintaining the quality speedwork I’ve been doing since February. With my plan to run a marathon in the fall, my fast 5K may have to wait until next spring.
About that marathon – well I’m in the process of setting my goal and considering that of going under 3:30 which according to the age-graded calculator is a 2:41 open-category equivalent for someone who on October 14th, marathon day, will be two days away from turning *57*. Egads, I don’t really like the sound of that number. I’m a person who generally likes the idea of five-year plans but now that they take me to age 62 I find myself wanting to put a pause on long-term planning.
Anyhow, my winter-spring race season is finito! And it’s time to look ahead to late-summer and fall races. I’m in much better shape than I was last June so that makes me feel motivated and excited about summer training. But first there is a bit of down-time to take (no speedwork) and holiday time to enjoy.
What saves a man is to take a step. Then another step.
C. S. Lewis