Mind, Motion & Matter

Running, Essentially . . .

On blogging, baking and running around

2 Comments

Yikes! My goal is to post at least once a week and I am behind. I am seriously busy these days but my running is going very well. It just leaves little time to blog. And I do miss blogging and both my husband and son read my blog. I think they miss the blogging me ๐Ÿ™‚ย  I also miss having the time to bake but was able to squeeze in a lemon-poppyseed pound cake for my boss’sย  birthday and some wild pig shaped gingerbread cookies which I mailed to my nephew in Phoenix.

Havelina (wild pig) gingerbread

I’ve been taking a course which takes about 15 hours a week of my time. I’m in the throes of organizing a gala which my husband and I Co-Chair and work is fairly intense these days. I hope to run under 21 minutes later this year for 5K and have been joining my track team 1-2 times a week for speed sessions.

I ran 6.5 miles yesterday in the most broken up fashion ever in trying to fit everything in. I’m planning to run a 5K in the beaches area and the race is a throwback to the days of small community driven races. There is no on-line entry and no mail-in entry. The registration takes place over the course of six evenings from 7 p.m. to 9 p.m. way out on the other side of town. A real dilemma for the time-crunched. I considered finding another race but I’ve run this one a couple of times and I like the low-key atmosphere and the course is a fairly fast, out and back route along the eastern beach.

Lemon poppyseed pound cake

There are a couple of friends who live way east of me who I’ve not seen for awhile. I sent an email in the morning to see if they might be able to meet me for coffee during my rare appearance in that neck of the woods. Bingo! One friend had a date nearby that meshed with my timing.

Here is how my run went:

  • 5:00 p.m. Run half mile to subway
  • 5:05 – 5:20 p.m. Read course material on subway
  • 5:20 – 5:50 p.m. Run from Coxwell subway to friend-meeting point at Book City on Queen street.
  • 5:50 -7:00 p.m. Catch up with Dolores and enjoy bowl of seafood chowder with slice of bread
  • 7:00-7:05 p.m. Run to community centre to register for run
  • 7:05-7:20 p.m. Register for run
  • 7:20-7:55 p.m. Run to Coxwell subway station
  • 7:55-8:10 p.m. Finish reading course material on subway
  • 8:10 – 8:15 p.m. Run home

Total distance run over 3 hours and 15 minutes was 6 1/2 miles. Perhaps the lowest quality run ever. However, I’ve been having really great workouts since February including the night before. It was magical to be able to run on the Varsity stadium track at the very end of winter. WooHoo! I ran 6 x 1000 meters at a steady pace.

The week before I was really pleased with my result at the Canadian Masters Indoor Track Championships. I ran the 3000m in 12:32 which was a very solid national class age-graded score equivalent to running 9:52 in the open category. My confidence has really been boosted by racing on the track.

That's me on the left in the outside lane

As for the course, I just finished an assignment that is due Saturday. I’m frantically trying to get ahead of the game as the date the big project is due coincides with the gala. Enough, is enough and I’m now allowing myself the luxury of a blog post.

This is not a sustainable pace and I look forward to life post-gala. But the effort is worth the result and sometimes, there is no other way to get things done than get into fifth gear for awhile. If I get this post done tonight I still have ten days to get two more done by the end of the month.

I have no one to blame but myself for this state of affairs. But I do feel quite fulfilled and it won’t be long before I can take my sweet time and hopefully run a 5K under 21 minutes at age 56 with enough time to smell those roses afterward. According to the age-graded calculator my new motto should be:

20:59 is the new 16:59 . . . sigh

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2 thoughts on “On blogging, baking and running around

  1. Your self-discipline is admirable!

    Your lemon poppyseed cake is to die for. If it’s not a secret recipe, do you mind sending me a copy of the recipe? ๐Ÿ™‚

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