I wanna get back to it, yes I do. And I don’t mean running, I mean blogging. It has been two weeks since my last blog post.
I took a full week off after running the NYC marathon on November 6th. The first week back to running went something like this; 3 miles, 3 miles, 3 miles, 1 mile (to Walmart and back on a busy day), 4 miles, 3 miles, 4 miles for a 17 mile week.
So far this week (starting Monday); I’ve run 5 miles, 4 miles, 6 miles and 4 miles and am aiming for about 35 miles. This light running has been enjoyable and strangely, my weight has dipped to lower than my ideal marathon running weight. This made me wonder for a moment if I might have a tapeworm. A reversal of when I returned from a holiday unaware that I had gained six pounds and wondered if my bathroom scale was broken.
One of the nice things about my shorter runs is that I’ve been able to enjoy quite a few runs with my husband. He is limited to runs of about 3 miles with the osteoarthritis in his knee. Well, actually he is not supposed to run at all but you know how it is for someone like him who has been running for about four decades.
I should mention a little about what I did in New York with my sister when I was not running the marathon. We ate well, our first meal was at a small trattoria called Il Violino in the Upper West Side. I had a meatball appetizer, ravioli and pannacotta and I can’t think of any Italian meal I’ve had in Toronto’s Little Italy area where we live to rival it. My sister’s linguine primavera was exquisite.
On Saturday we lunched at Nobu47 an upscale Japanese restaurant. I’ve decided that upscale Japanese is the way to go when in NYC as the serene decor helps offset the busy pace of the city. On a scale of 1-5 I would give the food a 3.5 although the rock cod with miso that my sister ordered was a 4.5. Last December when I was in San Francisco after running the Sacramento marathon my husband and I enjoyed a spectacular Japanese meal at Yoshi’s.
My favourite part of the meal was dessert, chocolate fondant cake combined with green tea ice cream. I first came to know green tea ice cream when I worked at a Japanese restaurant the summer of 1976 when the Olympics were in Montreal. I used to sneak down to the basement freezer and serve myself a scoop now and again.
It was a bit frustrating not to be able to throw myself totally into visiting with my sister. Because of this I am planning to take a day off next week to spend with her in downtown Toronto, visiting the AGO, lunching at LUMA and doing a bit of Christmas shopping.
A few weeks ago my sister ran the Scotiabank Toronto Watefront Half-Marathon her first in over 10 years, about 40 minutes faster she ever had. I’m hoping to convince her to try the Around the Bay 30K – my next goal! I registered for this race a few days after returning from NYC. I’m eager to get back on the horse and ride!
p.s. Thank you to all those who sent encouraging emails after reading about the TKO.