Alarm went off at 6 a.m. and I dozed back to sleep, waking after 7 a.m. and having to be out of the house for 7:30 a.m. I considered deferring this longer run to Sunday but roused myself and plodded up the hill to St. Clair. I was late but had sent an alert by email and BlackBerry Messenger to my companions. It was only around mile 12 that I began to feel perky. Miles run for the day, fifteen.
The cause of early morning sluggishness was a later than usual night due to my first ever bake-a-thon. Leading up to our May 3rd, Gala my calendar of activities will be severely constrained to Easter dinner or event planning task sessions or meetings or runs.
My dear friend Dolores and I over the course of nearly 6 hours baked about 28 dozen cookies! We discovered this to be a relaxing and rewarding way to spend time together. Although early on as I exercised some quality control advice from my 30 years or more of making this particular cookie type, Dolores may have wondered what she had got herself into. But she patiently heeded my instructions with appreciation for the fact that magnification of a slight over-size cookie could result in a shortfall at the end of the evening. Our minimum target was 300.
It didn’t take long for us to get into a groove and the afternoon and evening flew by, punctuated by a vegetarian dinner of Spanish Bulgur, a classic recipe from Diet for a Small Planet. Together we were able to nearly finish the whole mega-batch of 11 times the usual recipe for Mexican Tea Cakes from a Betty Crocker Cookie Book that was given to me by an aunt around 1967.
We lamented the fact that our friend Robyn who is suffering from the severe sleep deprivation of mom-hood was unable to join us but felt good that the two of us had pulled it off. And where will these cookies go you may ask? Each gala guest will receive in their goodie bag two cookies, lovingly prepared by Dolores and Lynn.